At Veranda, cuisine is conceived as a work of art. Flavours, textures and colours come together to create clear, expressive compositions on the plate. High-quality ingredients are crafted with artisanal precision – a signature rooted in Vienna yet open to the world. Here, dining becomes a sensory experience, accompanied by a carefully curated selection of wines and champagnes.
Where taste meets art. From breakfast to the last drink. Urban. International. Unmistakable.
Festive Easter Brunch
Spring. Easter Joy. Festive Moments.
The Easter brunch at Veranda is a delightful way to start the holiday celebrations. Look forward to a generous selection of Easter specialties, spring-inspired creations, sweet classics, and sparkling accents.
Easter Brunch: 5 & 6 April 2026 Time:11:30 am – 2:00 pm Price:€99 per person
Whether in our exclusive Le Salon or within the lively setting of the Veranda Brasserie & Bar, we curate your celebration with refined cuisine, atmosphere, and an eye for detail.
The secret to our cuisine? It’s simple: Fresh, seasonal, and regional ingredients of outstanding quality define our philosophy. Always premium, mostly sourced locally and whenever possible organically certified. Around twenty carefully selected artisanal producers from Vienna and the surrounding region supply the fine ingredients from which our dedicated kitchen team creates refined dishes.
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