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+43 1 522 25 20 19 4
veranda@sanssouci-wien.com+43 1 522 25 20 19 4

Extraordinary.

Bright, calm and inviting – the restaurant sets the tone. Breakfast is presented like a painting: beautifully arranged and full of flavour. Sweet and savoury delights in impressive variety. Viennese coffee specialities, Sans Souci classics, daily dishes, and freshly prepared egg dishes are served at the table. The perfect finishing touch: a glass of crisp, sparkling champagne included.

Reserve a table now

Your choice

On weekdays, external guests may choose from four smaller à la carte breakfast options, including the Spittelberg, Viennese, French or Oriental breakfast.

Breakfast menu Mon – Fri
Breakfast menu Sat – Sun

Service trainee during a summer internship serving freshly prepared pancakes to a young guest at Restaurant Veranda.
A buffet with fresh croissants, cakes, and jams.
A family cheers with champagne and orange juice at breakfast.
Three bottles of champagne are placed in an ice bucket surrounded by ice cubes.
A buffet with a wide selection of various muesli ingredients, nuts, and dried fruits for a healthy breakfast.
Cheese, sausage, gherkins and tomatoes on a plate.
An assortment of fresh salads, dips, and cheese in bowls on a breakfast buffet.
Cappuccino, fruit juice and champagne on a table.
A waiter serves a dish with a smile in the Veranda Brasserie & Bar.
A waiter brings a delicious breakfast with pancakes, a savory bread topping, and a serving of eggs Benedict to the table.
A hand cuts a breakfast dish with cheese, ham, and tomatoes at the Veranda Brasserie & Bar.
A group of people are sitting at a table decorated with flowers and candles.

The perfect place for your private celebration

Our Le Salon is just the right size for small events, accompanied by culinary delights of your choice. Optional: Access to the Laurent Perrier Terrace Lounge.

Private celebrations
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