At Veranda, cuisine is conceived as a work of art. Flavours, textures and colours come together to create clear, expressive compositions on the plate. High-quality ingredients are crafted with artisanal precision – a signature rooted in Vienna yet open to the world. Here, dining becomes a sensory experience, accompanied by a carefully curated selection of wines and champagnes.
Where taste meets art. From breakfast to the last drink. Urban. International. Unmistakable.
Delightful Mother's Day Brunch
Say thank you. Celebrate together.
Celebrate Mother’s Day with our special brunch. Raise a glass of Champagne and enjoy a sunny start to this special day. Spring delicacies such as crispy wild garlic cream cheese pockets, fresh asparagus salad, and a delicious strawberry quark roulade create truly delightful moments.
Mother's Day Brunch: 10 May 2026 Time:11:30 am – 2:00 pm Price:€99 per person
Whether in our exclusive Le Salon or within the lively setting of the Veranda Brasserie & Bar, we curate your celebration with refined cuisine, atmosphere, and an eye for detail.
The secret to our cuisine? It’s simple: Fresh, seasonal, and regional ingredients of outstanding quality define our philosophy. Always premium, mostly sourced locally and whenever possible organically certified. Around twenty carefully selected artisanal producers from Vienna and the surrounding region supply the fine ingredients from which our dedicated kitchen team creates refined dishes.
Relax outdoors and take in the city’s vibrant rhythm. On the sun-lit terrace of the Laurent Perrier Lounge, enjoy chilled champagne, light bites and expertly mixed cocktails, paired with warm, attentive service. Ideal for a relaxed coffee, an after-work drink or an elegant aperitif before dinner – effortless summer moments in the heart of the city.
We may place these to analyze our visitor data in order to improve our website, display personalized content and provide you with a great website experience. For more information about the cookies we use, open the settings.