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Join us on June 16th for Veranda meets Alpenkaviar – an exclusive culinary evening featuring fine sturgeon caviar, a creative menu, and selected wines – discover now.

Three dishes on a table where two people are sitting and eating.

Culinary art as a composition

At Veranda, cuisine is conceived as a work of art. Flavours, textures and colours come together to create clear, expressive compositions on the plate. High-quality ingredients are crafted with artisanal precision – a signature rooted in Vienna yet open to the world. Here, dining becomes a sensory experience, accompanied by a carefully curated selection of wines and champagnes.

Where taste meets art. From breakfast to the last drink. Urban. International. Unmistakable.
Artfully plated dessert with ice cream and delicate details at Veranda Brasserie & Bar.
A breakfast buffet with fresh rolls, cakes, and jam at Veranda Restaurant.
Two people toast with cocktails.

Sip. Celebrate. Be You.

Pride is coming – and so is our brand-new Pride Brunch!

Bold flavours, great vibes, and a morning full of diversity, beats, and celebration.

Our Pride Brunch on the 13th of June combines indulgence with sparkle and glamour:

  • All-you-can-eat brunch incl. Brunch specials
  • 1 Cherry Americano Cocktail & 1 glass of champagne
  • Pride Glam with Anastasia Beverly Hills
  • DJ music and a vibrant atmosphere
  • Make-Up station, giveaways, and good vibes guaranteed
  • Just a few minutes walk away from the Pride Parade starting point
  • From 9:00 AM to 2:00 PM

EUR 99,-

reserve now

Veranda meets Alpenkaviar

Finest sturgeon caviar from the Austrian Alps

presented in a 5-course gourmet menu by Chef Stephan Luksch.

Not a classic dinner. A play of flavours, textures, and expectations.
An evening that blurs boundaries, sparks curiosity, and embraces a consciously different approach — stylish, bold, and touched by the unexpected.

Date: Tuesday 16th June
Start: 6pm
EUR: 139,-

Fine dessert with raspberries and fruit sauce artfully plated at Veranda Brasserie & Bar.
Bartender serves a smoking cocktail glass at Veranda Restaurant.
Tender rack of lamb with herbs and jus artfully plated at Veranda Brasserie & Bar.
Delicate crêpe with fresh strawberries elegantly served at Veranda Brasserie & Bar.
View of the bar at Veranda Restaurant with elegant lighting and a selection of spirits.
Juicy steak with rosemary and jus elegantly plated at Veranda Brasserie & Bar.
A buffet with a wide selection of various muesli ingredients, nuts, and dried fruits for a healthy breakfast.
A breakfast buffet with fresh rolls, cakes, and jam at Veranda Restaurant.
A group of people are sitting at a table decorated with flowers and candles.

Brunch & Dinner - entirely yours

Moments shared. Memories made.


Whether in our exclusive Le Salon or within the lively setting of the Veranda Brasserie & Bar, we curate your celebration with refined cuisine, atmosphere, and an eye for detail.

A breakfast buffet with a selection of muesli, nuts, dried fruits, and jams made from regional products.

The very best from local producers

The secret to our cuisine? It’s simple: Fresh, seasonal, and regional ingredients of outstanding quality define our philosophy. Always premium, mostly sourced locally and whenever possible organically certified. Around twenty carefully selected artisanal producers from Vienna and the surrounding region supply the fine ingredients from which our dedicated kitchen team creates refined dishes.

Our suppliers
Two women toast with champagne in the Laurent Perrier Lounge, surrounded by green plants.

Sunny moments in the Laurent Perrier Lounge

Relax outdoors and take in the city’s vibrant rhythm. On the sun-lit terrace of the Laurent Perrier Lounge, enjoy chilled champagne, light bites and expertly mixed cocktails, paired with warm, attentive service. Ideal for a relaxed coffee, an after-work drink or an elegant aperitif before dinner – effortless summer moments in the heart of the city.

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