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Join us on September 1st for Veranda meets Blün – an exclusive culinary evening showcasing fish and seasonal produce through a creative menu, paired with selected wines – discover now.

Three dishes on a table where two people are sitting and eating.

Culinary art as a composition

At Veranda, cuisine is conceived as a work of art and inspired by the most iconic museums of Vienna only steps away. Flavours, textures and colours come together to create clear, expressive compositions. High-quality ingredients are crafted with artisanal precision – a signature rooted in Vienna yet open to the world. Here, dining becomes a sensory experience, accompanied by a carefully curated selection of wines and champagnes.

Where taste meets art. From breakfast to the last drink. Urban. International. Unmistakable.
Artfully plated dessert with ice cream and delicate details at Veranda Brasserie & Bar.
A breakfast buffet with fresh rolls, cakes, and jam at Veranda Restaurant.
Two people toast with cocktails.

Veranda meets blün

blün. blue and green. fish and produce.

presented in a 5-course gourmet menu by Chef Stephan Luksch.

Not a classic dinner. A play of flavours, textures, and expectations.
An evening that blurs boundaries, sparks curiosity, and embraces a consciously different approach — stylish, bold, and touched by the unexpected.

Our second Veranda Indulge & Immerse evening - and just as thrilling as the first!

Date: Tuesday 1st of September 2026
Start: 6pm
EUR: 139,-

Fine dessert with raspberries and fruit sauce artfully plated at Veranda Brasserie & Bar.
Bartender serves a smoking cocktail glass at Veranda Restaurant.
Tender rack of lamb with herbs and jus artfully plated at Veranda Brasserie & Bar.
Delicate crêpe with fresh strawberries elegantly served at Veranda Brasserie & Bar.
View of the bar at Veranda Restaurant with elegant lighting and a selection of spirits.
Juicy steak with rosemary and jus elegantly plated at Veranda Brasserie & Bar.
A buffet with a wide selection of various muesli ingredients, nuts, and dried fruits for a healthy breakfast.
A breakfast buffet with fresh rolls, cakes, and jam at Veranda Restaurant.

The Art of Breakfast

Finest sturgeon caviar from the Austrian AlpsA Work of Art. Our Breakfast.

An extensive buffet experience, à la carte dishes, daily specials, hot drinks, fresh juices – and of course, a glass of champagne.

Breakfast in Vienna, just as it should be.

Saturday, Sunday & Public Holidays: Breakfast until 2:00 PM!

For those who love to linger a little longer.

Available daily


EUR: 55,-

A waiter brings a delicious breakfast with pancakes, a savory bread topping, and a serving of eggs Benedict to the table.

Brunch & Dinner - entirely yours

Moments shared. Memories made.


Whether in our exclusive Le Salon or within the lively setting of the Veranda Brasserie & Bar, we curate your celebration with refined cuisine, atmosphere, and an eye for detail.

The very best from local producers

The secret to our cuisine? It’s simple: Fresh, seasonal, and regional ingredients of outstanding quality define our philosophy. Always premium, mostly sourced locally and whenever possible organically certified. Around twenty carefully selected artisanal producers from Vienna and the surrounding region supply the fine ingredients from which our dedicated kitchen team creates refined dishes.

Our suppliers

Sunny moments in the Laurent Perrier Lounge

Relax outdoors and take in the city’s vibrant rhythm. On the sun-lit terrace of the Laurent Perrier Lounge, enjoy chilled champagne, light bites and expertly mixed cocktails, paired with warm, attentive service. Ideal for a relaxed coffee, an after-work drink or an elegant aperitif before dinner – effortless summer moments in the heart of the city.

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