Extraordinary evenings with renowned producers, creative menus, and carefully curated wine & champagne pairings. Because true indulgence begins where taste becomes an experience.
Veranda meets Havelland - on 6 November
Flavour, Reimagined.
Experience a five-course gourmet menu created by our Chef Stephan Luksch, beginning with an aperitif and accompanied by a carefully curated wine pairing selected by our sommelier.
A play of flavours, textures, and expectations. An evening that blurs boundaries, sparks curiosity, and embraces a consciously different approach — stylish, bold, and touched by the unexpected.
Datum: Friday, 6 November 2026 Beginn:18 Uhr EUR: 139,-
A themed dining experience that goes far beyond the plate.
Each month, we dedicate an evening to a carefully chosen theme and producer. Inspired by both, our kitchen team creates an exclusive five-course menu, accompanied by thoughtfully paired wines. Throughout the evening, we share fascinating insights into the history, origins and ideas behind each culinary experience.
Aa refined experience for all the senses. Course by course, glass by glass, discover the stories behind the flavours.
Quality begins long before a product reaches the kitchen. It is shaped by careful selection, reliable sourcing, and close partnerships with the people behind the products.
As a family-run company, Havelland Express stands for high-quality food, transparent supply chains, and thoughtful selection. Close partnerships and, wherever possible, direct connections to producers provide the foundation for quality, freshness, and reliability.
Regionality is not understood as a rigid boundary, but as a guiding principle: as local as makes sense, and as high in quality as possible.
Veranda Brasserie & Bar
Modern Art for All Senses
Surrounded by contemporary art, every visit becomes a multi-sensory experience where cuisine, design, and culture blend seamlessly.
Modern Austrian Cuisine
Seasonal ingredients, refined flavours, and a creative, modern approach define our culinary philosophy — rooted in Austria, inspired by the present.
A Passion for Champagne
From renowned champagne houses to exciting discoveries, champagne plays a central role at Veranda and adds a sparkling touch to every occasion.
Cocktails with Character
Thoughtfully crafted, balanced, and elegant, our cocktails are made for lingering evenings and great conversations.
A Look Back Full of Flavour
Veranda meets Alpenkaviar - on 16 June 2026
Finest Sturgeon Caviar from the Limestone Alps
Our first Genussabend.
The Siberian sturgeon and sterlet thrive in their own crystal-clear mountain spring water. It is precisely this pristine water, combined with careful processing and mild salting, that gives Alpine Caviar its distinctive, delicately nutty flavour.
For sturgeon caviar of the highest quality.
Date: Tuesday, 16 June 2026.
Veranda meets Blün - on 1 September 2026
blün. blue and green. Fish and vegetables.
An evening that reinterprets fish and vegetables from Vienna-based aquaponics farm Blün, course by course. At the heart of the menu are Blün’s regional, eco-efficiently produced ingredients, brought together in an extraordinary five-course menu by Chef de Cuisine Stephan Luksch.
Date: Tuesday, 1 September 2026.
Veranda meets Wiener Miso - on 6 October 2026
Regional trifft Japan.
Wiener Miso brings the Japanese art of fermentation to Vienna – with a modern interpretation and a keen sense of flavour.
At its koji manufactory, handcrafted ferments are made from regional ingredients, offering depth, character and authentic umami. Naturally matured, unpasteurised, and free from additives and artificial flavourings.
Date: Tuesday, 6 October 2026.
Sustainability and regionality
Sustainability and regionality are at the heart of our gourmet evenings.
Together with carefully selected local producers, we create culinary experiences that celebrate quality, craftsmanship, and authentic flavours.
Each evening shines a spotlight on regional partners, giving guests the opportunity to discover the people and stories behind the products.
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