This family business, based in Walkersdorf in Lower Austria near Krems, attaches great importance to the quality, regional origin, and artisan production of their meat products. The Höllerschmid family sources all of its meat from tried and tested suppliers in Austria. In addition to meat and poultry, the range includes home-made sausage and ham specialities.

This company, founded and run by the Aibler family, is one of the top shopping addresses for fish and seafood. The freshwater fish come from their own production. Trout, char, catfish and several other fish thrive in Radlberg in the south of Lower Austria in 35 sustainably managed natural ponds.

In Donnerskirchen in Burgenland, close to Lake Neusiedl, the Esterházy farms run an organic country estate. The estate’s products include meat from Angus cattle and game specialities. Certified organic foods such as eggs, bread, oils, cereals, and honey complete the range.

Blün is a group of farmers who are realising new ideas in Vienna with a focus on sustainability and regionality. The name is made up of “BLau” and “grÜN” (blue and green): Blue for fish farming, green for the production of vegetables, fruit, and mushrooms. Based on the principle of aquaponics, the fresh Viennese water supplies the fish and, after filtering, the vegetables.

The Bauer family from Stetten near Vienna is fully committed to regional, seasonal, organic, and high-quality vegetables. For more than 40 years, the family has been producing vegetables, fruit, wild herbs, and numerous rare plants. These include pea sprouts, wild broccoli, kilometre beans, and edible flowers.

The certified organic Loschenhof farm is located just outside Arbesbach in the Waldviertel region of Lower Austria. In that quiet location, the Grünstäudl family keeps chickens that are busy laying eggs. Whether for breakfast, refined into egg dishes as desired, or in other dishes: All the eggs used in the kitchen of the Veranda Brasserie & Bar are characterised by their organic quality.

From muesli and granola to porridge: Verival has been producing everything that tastes good for breakfast in Tyrol for around 30 years. All the ingredients used come from certified organic production and are free from preservatives, flavourings and colourings. The ingredients come from long-standing trusted sources and are prepared according to our own recipes.

Rice has been growing in Gregor Neumeyer's fields in Gerasdorf near Vienna since 2015. The carefully hulled and polished Österreis rice is certified organic and accompanies dishes in numerous high-end restaurants. It is also available ex-farm and in the online shop.

The Veranda Brasserie & Bar sources cheese from several specialists. Lactose-free cheeses made from certified organic hay milk come from the Malko cheese factory in Carinthia. Kaskistl from Upper Austria supplies organic sheep and goat milk cheeses. Cheeses made from buffalo milk, e.g. mozzarella, come from the Silberbüffel-Hof in Upper Austria.

Riegersburg in Styria is home to one of Austria’s best-known and most innovative chocolate producers. Zotter chocolate is not only characterised by its excellent taste and variety of flavours. It is also certified organic. The ingredients – from bean to bar (from the cocoa bean to the chocolate bar) – come from fair trade.

The traditional family business Staud’s is known and appreciated for the finest temptations from Vienna. Staud’s is based at the “Brunnenmarkt” in Ottakring. The range includes around 230 different sweet and sweetly-sour specialities. These include fruit spreads, jams and compotes, as well as pickled vegetables and vegetable salads.

Sirkka Hammer lived in Japan for a while. It was there that she developed a passion for miso, the fermented spice paste with an umami flavour. Back in Vienna, she founded her own miso factory, where miso varieties are made from soya and other grains. She also produces soy sauce and koji. “Viennese Miso” is certified organic.

Rainer H. Baumgartner from Bad Goisern in the Styrian Salzkammergut region relies on manual labour when it comes to making mustard specialities. He creates the recipes, ensures careful processing, fills each jar of mustard by hand, and seals it with red wax. His mustards are given plenty of time – which you can taste.

Öfferl is based in the Weinviertel region of Lower Austria and has several shops in Vienna. The family business focuses on newly interpreted traditional recipes, manual processing, and regional ingredients. Öfferl is also breaking new ground with the names of its breads. They are called “Madame Crousto,” “Robert de Vino,” and “Rotraut von Oberkulm,” for example.

The very best fruit, vegetables, and herbs: that is what “Von Erde” from Lower Austria stands for. The company supplies hotels and restaurants with products of the highest quality and perfect ripeness. The range originates from selected suppliers around the world and is available in either classic or certified organic versions.