Extraordinary evenings with renowned producers, creative menus, and carefully curated wine & champagne pairings. Because true indulgence begins where taste becomes an experience.
Alpenkaviar
by Helmut Schlader.
Alpenkaviar is produced under strict hygienic conditions and at low temperatures. After salting, the caviar is carefully packed by hand under vacuum conditions and immediately cooled.
For the finest sturgeon caviar of the highest quality.
Veranda Brasserie & Bar
Modern Art for All Senses
Surrounded by contemporary art, every visit becomes a multi-sensory experience where cuisine, design, and culture blend seamlessly.
Modern Austrian Cuisine
Seasonal ingredients, refined flavours, and a creative, modern approach define our culinary philosophy — rooted in Austria, inspired by the present.
A Passion for Champagne
From renowned champagne houses to exciting discoveries, champagne plays a central role at Veranda and adds a sparkling touch to every occasion.
Cocktails with Character
Thoughtfully crafted, balanced, and elegant, our cocktails are made for lingering evenings and great conversations.
Anticipation. For More.
One Veranda Indulge & Immerse evening per month.
Our producers in the spotlight.
Starting in autumn 2026, Veranda Brasserie & Bar invites you once a month to discover exciting flavours and creative gourmet menus.
All Indulge & Immerse updates - be the first to know:
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