Extraordinary evenings with renowned producers, creative menus, and carefully curated wine & champagne pairings. Because true indulgence begins where taste becomes an experience.
Veranda meets Blün - on 4 August 2026
blün. blue and green. fish and produce.
presented in a 5-course gourmet menu by Chef Stephan Luksch.
Not a classic dinner. A play of flavours, textures, and expectations. An evening that blurs boundaries, sparks curiosity, and embraces a consciously different approach — stylish, bold, and touched by the unexpected.
Our second Veranda Indulge & Immerse evening - and just as thrilling as the first!
3 criteria that every blün product must meet – without exception:
Local – Fresh food is only truly fresh when it travels short distances or reaches you quickly.
Transparent – Every blün product is fully traceable from start to finish.
Eco-efficient – Food deserves more than just a single life.
Our aquaponic production is a perfect example of how we think and act according to these principles: local, transparent, and eco-efficient.
Veranda Brasserie & Bar
Modern Art for All Senses
Surrounded by contemporary art, every visit becomes a multi-sensory experience where cuisine, design, and culture blend seamlessly.
Modern Austrian Cuisine
Seasonal ingredients, refined flavours, and a creative, modern approach define our culinary philosophy — rooted in Austria, inspired by the present.
A Passion for Champagne
From renowned champagne houses to exciting discoveries, champagne plays a central role at Veranda and adds a sparkling touch to every occasion.
Cocktails with Character
Thoughtfully crafted, balanced, and elegant, our cocktails are made for lingering evenings and great conversations.
A Look Back Full of Flavour
Veranda meets Alpenkaviar - am 16. Juni 2026
Finest Sturgeon Caviar from the Limestone Alps
Our first Genussabend.
The Siberian sturgeon and sterlet thrive in their own crystal-clear mountain spring water. It is precisely this pristine water, combined with careful processing and mild salting, that gives Alpine Caviar its distinctive, delicately nutty flavour.
For sturgeon caviar of the highest quality.
Date: Tuesday, 16 June 2026.
Anticipation. For More.
One Veranda Indulge & Immerse evening per month.
Our producers in the spotlight.
Starting in autumn 2026, Veranda Brasserie & Bar invites you once a month to discover exciting flavours and creative gourmet menus.
All Indulge & Immerse updates - be the first to know:
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