Extraordinary evenings with renowned producers, creative menus, and carefully curated wine & champagne pairings. Because true indulgence begins where taste becomes an experience.
Veranda meets Wiener Miso- on 6 October 2026
Miso. Soy. Umami. Austria meets Japan.
Presented as a five-course gourmet menu by Chef Stephan Luksch, accompanied by a carefully curated wine pairing selected by our sommelier.
Not a classic dinner. A play of flavours, textures, and expectations. An evening that blurs boundaries, sparks curiosity, and embraces a consciously different approach — stylish, bold, and touched by the unexpected.
Our third Veranda Indulge & Immerse evening - book your tickets now!
Date: Tuesday 6th of October 2026 Start:6pm EUR: 139,-
Wiener Miso brings the art of Japanese fermentation to Vienna – reinterpreted with a modern approach and a keen sense of flavour.
At its koji manufactory, regional ingredients are transformed by hand into fermented products with depth, character and true umami.
Naturally matured, unpasteurised and free from additives and artificial flavourings.
Veranda Brasserie & Bar
Modern Art for All Senses
Surrounded by contemporary art, every visit becomes a multi-sensory experience where cuisine, design, and culture blend seamlessly.
Modern Austrian Cuisine
Seasonal ingredients, refined flavours, and a creative, modern approach define our culinary philosophy — rooted in Austria, inspired by the present.
A Passion for Champagne
From renowned champagne houses to exciting discoveries, champagne plays a central role at Veranda and adds a sparkling touch to every occasion.
Cocktails with Character
Thoughtfully crafted, balanced, and elegant, our cocktails are made for lingering evenings and great conversations.
A Look Back Full of Flavour
Veranda meets Alpenkaviar - on 16 June 2026
Finest Sturgeon Caviar from the Limestone Alps
Our first Genussabend.
The Siberian sturgeon and sterlet thrive in their own crystal-clear mountain spring water. It is precisely this pristine water, combined with careful processing and mild salting, that gives Alpine Caviar its distinctive, delicately nutty flavour.
For sturgeon caviar of the highest quality.
Date: Tuesday, 16 June 2026.
Veranda meets Blün - on 1 September 2026
blün. blue and green. Fish and vegetables.
An evening that reinterprets fish and vegetables from Vienna-based aquaponics farm Blün, course by course. At the heart of the menu are Blün’s regional, eco-efficiently produced ingredients, brought together in an extraordinary five-course menu by Chef de Cuisine Stephan Luksch.
Date: Tuesday, 1 September 2026.
Anticipation. For More.
One Veranda Indulge & Immerse evening per month. Our producers in the spotlight.
Starting in autumn 2026, Veranda Brasserie & Bar invites you once a month to discover exciting flavours and creative gourmet menus.
Upcoming dates:
6th October 2026– Veranda meetsWiener Miso
November 2026(Date to be announced)–Veranda meetsHavelland
All Indulge & Immerse updates - be the first to know:
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