Extraordinary evenings with renowned producers, creative menus, and carefully curated wine & champagne pairings. Because true indulgence begins where taste becomes an experience.
Veranda meets Alpenkaviar - on 16 June 2026
Finest sturgeon caviar from the Austrian Alps
presented in a 5-course gourmet menu by Chef Stephan Luksch.
Not a classic dinner. A play of flavours, textures, and expectations. An evening that blurs boundaries, sparks curiosity, and embraces a consciously different approach — stylish, bold, and touched by the unexpected.
Our first Veranda Indulge & Immerse evening - only a few spots remaining!
The Siberian sturgeons and sterlets swim in their own crystal-clear spring water sourced directly from the mountains. It is precisely this water, combined with careful processing and gentle salting, that gives Alpine caviar its distinctive, delicate nutty flavor.
For the finest sturgeon caviar of the highest quality.
Veranda Brasserie & Bar
Modern Art for All Senses
Surrounded by contemporary art, every visit becomes a multi-sensory experience where cuisine, design, and culture blend seamlessly.
Modern Austrian Cuisine
Seasonal ingredients, refined flavours, and a creative, modern approach define our culinary philosophy — rooted in Austria, inspired by the present.
A Passion for Champagne
From renowned champagne houses to exciting discoveries, champagne plays a central role at Veranda and adds a sparkling touch to every occasion.
Cocktails with Character
Thoughtfully crafted, balanced, and elegant, our cocktails are made for lingering evenings and great conversations.
Anticipation. For More.
One Veranda Indulge & Immerse evening per month.
Our producers in the spotlight.
Starting in autumn 2026, Veranda Brasserie & Bar invites you once a month to discover exciting flavours and creative gourmet menus.
All Indulge & Immerse updates - be the first to know:
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